JOIN THE MOKSHA FAMILY
FRANCHISE OPPORTUNITIES | INFORMATION GUIDE | FAQ
Why Moksha
TRUSTWORTHY
A trusted culinary experience renowned for authentic Indian flavours, consistent excellence, and exceptional hospitality - everybody's favourite choice for Fine Dining & Casual Dining.
AUTHENTIC
We've built a reputation for genuine Indian cuisine and traditional hospitality. By sourcing premium spices directly from India, we ensure exceptional authenticity and rich flavours in every dish.
PREMIUM
We're a sophisticated dining experience, continuously elevating our culinary offerings while preserving the timeless traditions of Indian cuisine and hospitality.
FOOD
Always fresh and made with top-quality ingredients, ensuring excellence in every dish, our food is sought after by Indian Food lovers. Learn and inherit the most unique recipes, flavours and techniques from our worldrenowned head chef.
SUPPORTIVE
Dedicated to empowering our franchisees with ongoing training, marketing assistance, and expert guidance, ensuring your success every step of the way.
RELIABLE
A Turn-key business with a proven track record of success, offering franchisees the opportunity to leverage off our systems, knowhow, leadership and expertise to grow and sustain a profitable venture.
GET TO KNOW US
Are you ready to discover authentic Indian cuisine while
building your entrepreneurial legacy? Moksha Fine Dining &
Casual Dining offers a unique franchise opportunity for
passionate business owners, backed by our proven Gold
Coast success and exceptional leadership team.
Led by Sandeep Sodha, with over 25 years of expertise in
luxury hospitality with Radisson, ITC Hotels, and Hyatt
Regency, plus retail management experience, and Chef
Ranvir Singh, who brings prestigious experience from 5-star
hotels including Hyatt, Le Meridian, and Sarovar across
India, Dubai, and Malaysia. We blend time-honored recipes
with sophisticated Fine Dining & Casual Dining to create
memorable experiences that captivate Australian palates,
treating every guest with exceptional care.
Our streamlined franchise system, built on decades of
operational excellence and culinary mastery, empowers
you to focus on delivering extraordinary culinary moments
and building community connections. Ready to embark on
this rewarding journey? Explore our franchise opportunities
today, check our FAQ’s, or contact us to join the Moksha
family and share the exquisite artistry of Indian cuisine
across Australia!
Sandeep Sodha
Ranvir Singh
JOIN THE MOKSHA FAMILY
What’s the next step?
1.
ENQUIRE
Express your interest by
submitting an initial inquiry
through our online form.
2.
MEET & DISCOVER
Join us for a comprehensive
consultation and discovery
session to understand the
Moksha opportunity.
3.
APPLY
Submit your Franchise
Application and execute the
Confidentiality Agreement to
move forward. Receive our
Franchise Regulatory
documents.
4.
PLAN YOUR LOCATION
Collaborate with our
experienced team to identify
and secure your ideal
restaurant location.
5.
LEGAL & TRAINING
Complete all franchise
documentation Purchase and
participate in our comprehensive
training program.
6.
DESIGN & OPEN
Transform your space into a
stunning Moksha restaurant
and launch with our grand
opening support!
Frequently Asked Questions
ABOUT MOKSHA
Moksha is a premium Australian Indian dining brand that blends authentic cuisine with modern sophistication, offering both fine dining and casual formats across its growing network.
Rooted in the philosophy of Atithi Devo Bhavah (“The guest is God”), Moksha delivers:
- Culinary artistry using premium ingredients and time-honored recipes
- Elegant ambiance that elevates every dining experience
- Structured franchise systems designed for scalability and operational excellence
- Turnkey investment model tailored for high-margin, growth-focused investors
In addition to its flagship restaurant, Moksha offers a highly organised franchise expansion strategy, including Moksha Catering Services—a dynamic revenue stream for private events, weddings, and corporate functions.
Whether dining in or catering out, Moksha is where luxury meets authenticity.
Moksha offers everyday indulgences for today’s lifestyle—a refined Indian dining experience that blends tradition, innovation, and heartfelt hospitality.
Our guests enjoy:
- Authentic Indian cuisine crafted with premium ingredients and culinary artistry
- Sophisticated ambiance that invites celebration, connection, and comfort
- Consistent quality and service across all formats—from fine dining to express and catering
- Genuine warmth and elegance inspired by our core values: Authenticity, Quality, Innovation, Warmth, and Elegance
Moksha’s vision is clear: to be Australia’s premier destination for fine Indian dining, where every meal feels like a moment of indulgence.
Moksha offers an aspirational yet accessible investment opportunity—especially for Indian families and entrepreneurs seeking to partner with a brand that is refined, culturally rooted, and financially rewarding.
Franchisees gain:
- A turnkey business model with structured systems and ongoing support
- A brand that honors Indian heritage while embracing modern hospitality standards
- A high-margin, scalable venture designed for long-term growth
- A values-driven partnership built on authenticity, warmth, and operational excellence
Moksha empowers franchisees to build a business they’re proud of—one that celebrates culture, delivers luxury, and creates lasting guest relationships.
In Indian philosophy, Moksha signifies ultimate freedom—liberation from the cycle of birth, death, and rebirth (samsara). It is revered as the highest spiritual goal in Hinduism, Buddhism, Jainism, and Sikhism. Derived from the Sanskrit word mukt, meaning “to free” or “to release,” Moksha represents a state of eternal bliss, enlightenment, and transcendence.
At Moksha Fine Dining Indian, this profound concept is our guiding inspiration. We translate the essence of Moksha into a culinary and hospitality experience that liberates guests from the ordinary—offering them a taste of indulgence, serenity, and cultural richness. Every dish, every detail, and every interaction is designed to evoke a sense of joy, refinement, and soulful satisfaction.
For our franchise partners, Moksha is more than a name, it’s a promise. A promise of a business model rooted in excellence, authenticity, and elevated living. By joining the Moksha family, franchisees step into a world where hospitality meets heritage, and success is crafted with purpose and passion.
The name Moksha was chosen with purpose and heart. Rooted in Indian philosophy, Moksha represents liberation, joy, and ultimate fulfillment—and that’s exactly what we strive to create within our business.
At Moksha Catering, our goal has always been to build a thriving, joyful, and values-driven enterprise where every team member feels empowered, appreciated, and inspired. The name reflects our commitment to crafting not just exceptional food, but an exceptional business experience—for our staff, our guests, and our future franchise partners.
Whether you're serving guests in a fine dining setting or managing operations behind the scenes, being part of Moksha means stepping into a culture of excellence, warmth, and shared success. It’s more than a name—it’s a philosophy we live by.
At the heart of Moksha is a powerhouse team of seasoned professionals who bring global expertise, passion, and a shared commitment to excellence.
- Mr. Sandeep Sodha, Director, leads the vision with over 25 years of luxury hospitality experience across iconic brands like Radisson, ITC Hotels, and Hyatt Regency. His deep understanding of guest experience, operations, and brand development—combined with retail management expertise—drives Moksha’s high standards and strategic growth.
- Chef Ranvir Singh is the culinary soul of Moksha. With a prestigious background more than 20 years in 5-star hotels including Hyatt, Le Méridien, and Sarovar across India, Dubai, and Malaysia, Chef Ranvir brings refined technique, authentic flavors, and creative flair to every plate.
- Ms. Rachel McVeigh, Director, is a marketing and sales expert with over 35 years of experience across the United Kingdom, New Zealand, and Australia. Her strategic insight and brand-building acumen ensure Moksha’s message resonates powerfully with guests and partners alike.
Together, this trio blends hospitality mastery, culinary excellence, and marketing innovation—creating a franchise model that’s not only profitable but deeply fulfilling. When you join Moksha, you’re backed by a team that knows how to deliver unforgettable experiences and sustainable success.
FRANCHISE VALUE PROPOSITION
Moksha offers an aspirational yet accessible investment opportunity—especially for Indian families and entrepreneurs seeking to partner with a brand that is refined, culturally rooted, and financially rewarding.
Franchisees gain:
- A turnkey business model with structured systems and ongoing support
- A brand that honors Indian heritage while embracing modern hospitality standards
- A high-margin, scalable venture designed for long-term growth
- A values-driven partnership built on authenticity, warmth, and operational excellence
Moksha empowers franchisees to build a business they’re proud of—one that celebrates culture, delivers luxury, and creates lasting guest relationships
Moksha’s success is no accident—it’s the result of a deeply considered approach that blends expertise, structure, and soul.
- Leadership & Expertise: Our management team brings decades of experience across luxury hospitality, culinary arts, and global marketing. This depth of knowledge ensures every aspect of the business is guided by proven strategies and high standards.
- Robust Systems: Moksha’s operational, administrative, marketing, sales, and risk management systems are meticulously designed to support scalability, consistency, and profitability. Franchisees benefit from a turnkey model that’s both efficient and adaptable.
- Attention to Detail: From documented Standard Operating Procedures (SOPs) to daily service rituals, our commitment to precision ensures seamless guest experience and smooth business operations.
- Culinary Excellence: At the heart of Moksha is our food—crafted from time-honored recipes and presented with sophistication. We create memorable dining experiences that resonate with Australian palates while honoring authentic Indian flavors.
- Guest-Centric Culture: Every guest is treated with warmth, care, and respect. This philosophy is embedded in our training, our service, and our brand—creating loyal customers and glowing reviews.
For franchise partners, Moksha offers more than a business—it offers a legacy of excellence, a culture of care, and a proven path to success
Moksha offers an aspirational yet accessible investment opportunity—especially for Indian families and entrepreneurs seeking to partner with a brand that is refined, culturally rooted, and financially rewarding.
Franchisees gain:
- A turnkey business model with structured systems and ongoing support
- A brand that honors Indian heritage while embracing modern hospitality standards
- A high-margin, scalable venture designed for long-term growth
- A values-driven partnership built on authenticity, warmth, and operational excellence
Moksha empowers franchisees to build a business they’re proud of—one that celebrates culture, delivers luxury, and creates lasting guest relationships.
Moksha isn’t just another Indian restaurant—it’s a refined hospitality brand built for long-term success and premium market appeal. Here’s what sets us apart:
- Chef-Led Culinary Excellence: Our menu is crafted by a 5-star executive chef, featuring handcrafted spice blends, elevated plating, and a balance of tradition and innovation that captivates modern Australian palates.
- Turnkey Franchise Model: Franchisees receive a fully developed business system, including detailed Standard Operating Procedures (SOPs), comprehensive training, and ongoing operational support—making setup and scale seamless.
- Dual-Format Flexibility: Moksha offers both Fine Dining and Casual Dining formats, allowing partners to tailor their concept to suit local demographics, location dynamics, and investment goals.
- Centralised Procurement: Our streamlined supply chain ensures consistent quality, brand integrity, and improved margins for franchisees, removing the guesswork from sourcing.
- Luxury Brand Positioning: Moksha is strategically positioned in Australia’s growing premium dining segment, appealing to discerning guests who value authenticity, ambiance, and exceptional service.
Choosing Moksha means aligning with a brand that’s built on excellence, backed by experience, and designed for impact. It’s not just a franchise—it’s a legacy in the making.
REVENUE & BUSINESS MODEL
Moksha’s business model is designed to maximise profitability through multiple, well-integrated revenue channels. Franchisees benefit from a diversified income structure that includes:
- Dine-In Sales: Revenue from both our signature Fine Dining and Casual Dining formats, catering to a wide range of guest preferences and price points.
- Takeaway & Delivery: Orders placed via Moksha’s centralised online platform and third-party delivery partners, ensuring convenience and consistent brand experience across all customer touchpoints.
- Corporate Catering & Private Events: High-margin opportunities through tailored catering services for business functions, weddings, and special occasions—supported by our professional event planning and execution standards.
- VIP Dining & Chef’s Table Experiences: Premium, reservation-only experiences that elevate brand prestige and generate additional revenue through curated menus and personalised service.
In addition, Moksha generates income through franchise fees, ongoing royalties, procurement margins (via centralised supply chain partnerships), and exclusive catering contracts. This multi-stream approach ensures financial resilience and scalable growth for every franchise partner.
Yes. Moksha offers a flexible multi-format franchise model designed to suit a variety of markets, investment levels, and guest experiences. Each format is crafted to deliver the Moksha brand with excellence, while adapting to local demand and operational scale.
Moksha Business Formats:
- Moksha Suburban – A premium full-service community restaurant offering elegant dining in residential and lifestyle precincts.
- Moksha Cosmopolitan – A high-end fine dining and cocktail lounge experience, ideal for entertainment districts and urban hotspots.
- Moksha Express – A quick-service model focused on high-volume takeaway and fast-paced foot traffic, perfect for transport hubs and shopping centers.
- Moksha Mobile – A mobile van concept designed for street food, markets, fairs, and festivals—bringing Moksha’s flavors to the heart of community events.
This multi-format approach allows franchisees to choose the model that best fits their location, budget, and vision—while staying true to Moksha’s signature hospitality and culinary excellence.
GETTING STARTED
Investing in a Moksha Franchise is more than a business decision—it’s an invitation to join a trusted brand, a passionate team, and a proven pathway to success. As a franchise partner, you’ll receive a comprehensive package designed to set you up for long-term growth and operational excellence:
Business & Brand Rights
- Turnkey restaurant business solution—ready to launch with minimal setup stress
- Exclusive rights to the Moksha brand within your designated territory
- Minimum 10km exclusive territory to protect your market share
- Full access to the Moksha website, blog, and digital assets
- Integration with Moksha’s centralised ordering and payment system
Supplier & Operational Support
- Access to Moksha’s preferred suppliers with best-rate pricing and quality assurance
- Comprehensive training and ongoing support—we’re with you every step of the way, every day of the week
- Moksha Restaurant Model System, including:
- Fit-out design
- Colour and lighting schemes
- Front-end and kitchen layout models
Operations & Service Systems
- Moksha Operations System, covering:
- Operating cycles and receipt management
- Food preparation and cooking methodology
- Restaurant front-end service standards
- Beverage service protocols
Marketing & Sales Strategy
- Moksha Marketing & Sales System, including:
- Customer persona development
- Demographic targeting
- Database building
- In-house and external marketing strategies
- Community engagement aligned with Moksha’s brand philosophy
Administration & Risk Management
- Moksha Administration & Risk Management System, covering:
- Financial management and record keeping
- Bookkeeping and procurement
- Accounts payable
- Cleaning and hygiene protocols
- Responsible Service of Alcohol (RSA) compliance
- Government regulatory compliance
- Workplace Health & Safety (WHS) standards
- Human resources and staffing systems
- Security and risk mitigation
With Moksha, you’re not just opening a restaurant, you’re stepping into a well-oiled ecosystem built on excellence, culture, and care. Every system, every detail, and every support channel is designed to help you thrive.
Joining the Moksha Franchise family is a structured and supportive journey designed to ensure clarity, confidence, and mutual success. Here’s how it works:
Step 1: Submit Your Application
Begin by completing the official Moksha Franchise Application [insert link]. This is your first step toward becoming part of our brand.
Step 2: Initial Assessment & Contact
Once we review your application, our team will reach out to discuss your goals, preferred location, and the various franchise formats available.
Step 3: Discovery Session
You’ll be invited to a comprehensive consultation and discovery session to explore the Moksha opportunity in depth and ask any questions.
Step 4: Confidentiality & Information Exchange
If you’re ready to proceed, we’ll request detailed information to assess your suitability and ask you to sign a Memorandum of Understanding (MOU) to protect confidentiality and intellectual property.
Step 5: Legal Documentation
Upon successful review, you’ll receive our Franchise Disclosure Document and other relevant legal materials for your consideration.
Step 6: Needs Discussion
We’ll engage in further dialogue to ensure we understand your business aspirations and can tailor the franchise model to suit your needs.
Step 7: Site Identification & Proposal
Together, we’ll identify a suitable site, develop a proposal, and begin formal discussions around location and setup.
Step 8: Agreement & Deposit
Once aligned, you’ll return the signed Franchise Agreement and pay the initial deposit. This includes compliance with the statutory cooling-off period.
Step 9: Franchise Fee Balance
You’ll complete the payment of the remaining franchise fee to secure your position.
Step 10: Initial Training
Receive hands-on training covering operations, service standards, systems, and brand philosophy—ensuring you’re fully equipped for launch.
Step 11: Grand Opening
With everything in place, you’ll open your Moksha restaurant and begin your journey as a proud franchise partner.
Moksha offers exceptional flexibility when it comes to location. We’re confident in our ability to support you in establishing a franchise wherever your vision leads—whether it’s a bustling city center, a coastal destination, or a growing suburban community.
Our team will work closely with you to assess your preferred area, identify high-potential sites, and tailor the franchise format to suit local demographics and market demand. With our dual-format model (Fine Dining & Casual Dining), Moksha can thrive in a variety of settings—from premium hospitality precincts to vibrant neighborhood hubs.
No matter where you choose to launch, we’re committed to helping you build a successful, standout Moksha experience.
Yes. Moksha is actively expanding across Australia and has a clear vision for international growth. Our goal is to establish a strong national footprint while strategically entering global markets that value premium Indian cuisine and elevated hospitality.
We’re building toward market saturation with a scalable franchise model, adaptable formats (Fine Dining & Casual Dining), and a brand philosophy that resonates across cultures. Whether you're based in a major city, a regional hub, or an international destination, Moksha is ready to support your journey.
By joining us early, you become part of a movement—bringing the Moksha experience to new communities while benefiting from the strength of a growing global brand.
FINANCIAL INVESTMENT
By law, Moksha cannot make any representations or guarantees regarding your potential income. However, we are committed to transparency and will provide you with confidential, reconciled financial performance records from existing operations to help inform your decision.
It’s important to understand that financial outcomes vary and are influenced by multiple factors, including:
- Location and market conditions
- Operational efficiency and team performance
- Compliance with Moksha’s franchise model and standards
- Local competition and economic climate
- Your own leadership and business acumen
While, Moksha provides a proven model and ongoing support, your success will ultimately depend on how effectively you apply the systems and engage with your community.
The total investment to open a Moksha franchise varies depending on factors such as location, restaurant size, fit-out requirements, and whether the site is a new building or an existing going concern.
Here’s a general breakdown:
- Franchise Acquisition Fee: A one-off payment of AUD $80,000
- Total Investment Range: Typically, between AUD $180,000 – $380,000, which includes:
- Franchise fees
- Restaurant setup and fit-out
- Initial stock and equipment
- Working capital for early operations
A detailed cost breakdown is provided during the application process, tailored to your specific circumstances. Moksha is committed to transparency and will guide you through each financial step with clarity and support.
While individual results may vary, many Moksha franchisees reach breakeven within the first few months of operation—depending on factors such as location, guest volume, operational efficiency, and team performance.
Based on current trends in the Australian dining market, a strong annual ROI is achievable once your restaurant stabilises and builds a loyal customer base. Moksha’s proven systems, brand reputation, and ongoing support are designed to help you maximise performance and profitability.
We’ll also provide access to reconciled financial performance records from existing operations to help you make informed projections. However, all financial outcomes are subject to market conditions and individual execution, and no income can be guaranteed.
Moksha franchisees contribute a monthly fixed fee, which covers brand development, advertising, and continuous innovation. There are no additional mandatory fees beyond this fixed contribution.
This fee supports:
- National and local marketing campaigns
- Brand growth and reputation management
- Operational updates and system improvements
- Franchisee support and training resources
All fee details are outlined in the Franchise Disclosure Document (FDD) provided during the application process.
Franchisees are also welcome to initiate their own local marketing and sales activities, provided these are approved by Moksha to ensure brand consistency and compliance.
LOCATION & SETUP
Yes. Moksha provides a complete restaurant fit-out service for all franchisees, ensuring your venue reflects the brand’s premium identity and operational efficiency from day one.
Our fit-out package includes:
- Interior design and layout planning tailored to your chosen format (Fine Dining or Casual Dining)
- Custom colour schemes, lighting, and ambiance that align with Moksha’s signature aesthetic
- Front-of-house setup, including guest flow, seating arrangements, and service stations
- Kitchen design and equipment layout optimised for speed, safety, and culinary excellence
- Brand integration, with signage, décor, and visual elements that reinforce Moksha’s luxury positioning
We manage the process from concept to completion, working with trusted contractors and suppliers to deliver a space that’s beautiful, functional, and ready to impress.
Yes. Moksha provides dedicated support in identifying and recommending suitable locations for your franchise. Whether you have a preferred area in mind or need guidance from the ground up, our team will work closely with you to assess market potential, foot traffic, demographics, and brand fit.
Our site selection services include:
- Location analysis and feasibility assessment
- Recommendations based on your goals and budget
- Support with landlord negotiations and lease applications
- Alignment with Moksha’s brand standards and operational model
We’re committed to helping you launch in a space that sets you up for long-term success—both commercially and culturally.
Ideal locations for a Moksha restaurant are high-traffic urban or suburban areas that offer strong visibility, accessibility, and alignment with our target guest profile.
Preferred site characteristics include:
- Proximity to business districts, shopping precincts, or lifestyle hubs
- Dense residential catchments with a mix of dine-in and takeaway demand
- Strong foot traffic and parking availability
- Potential for delivery, catering, or event-based expansion
- Demographics that value premium dining and cultural experiences
Each proposed site is assessed using detailed demographic data, market analysis, and brand alignment criteria. Our goal is to position every Moksha location for long-term success and community connection.
The typical timeline from signing the franchise agreement to your grand opening ranges from 1 to 6 months, depending on several key factors:
- Site acquisition and lease finalisation
- Fit-out design and construction
- Permit approvals and compliance checks
- Completion of Moksha’s training program
- Staff recruitment and onboarding
Moksha works closely with each franchisee to streamline the process, offering guidance and support at every stage to help you launch confidently and on schedule.
OPERATIONS & MANAGEMENT
No. To protect the integrity of the Moksha brand and ensure consistent guest experiences across all locations, franchisees must follow all aspects of the franchise model without modification.
This includes:
- Recipes and cooking methodology
- Service standards and presentation
- Operational systems and SOPs
- Marketing and brand guidelines
- Procurement and supplier protocols
Our model is built on proven success, and consistency is key to maintaining the quality, reputation, and trust that guests associate with Moksha. That said, we welcome feedback and ideas from our franchise partners, and we’re always open to exploring innovations that align with our brand philosophy.
Absolutely. At Moksha, we believe that great ideas can come from anywhere—and we actively encourage suggestions from our franchisees, team members, and guests.
We’ve established a formal Suggestion & Recommendation Process that allows franchisees to submit ideas for improvement across any aspect of the business, including operations, service, marketing, and systems. Every submission is carefully assessed by our leadership team.
If a recommendation is approved, Moksha will:
- Update the relevant Standard Operating Procedures (SOPs)
- Communicate the change to all franchisees and team members
- Provide any necessary training or support to implement the update
This collaborative approach ensures that Moksha continues to evolve while maintaining the consistency, quality, and brand integrity that define our success.
Yes, franchisees may propose their own suppliers; however, to maintain Moksha’s high standards of quality, consistency, and compliance, all supplier details must be disclosed to Moksha and receive written approval before use.
This policy ensures:
- Product quality and consistency across all Moksha locations
- Compliance with food safety, hygiene, and regulatory standards
- Protection of the brand’s reputation and guest experience
- Alignment with pricing structures and procurement efficiencies
Moksha also offers access to a network of trusted, pre-approved suppliers who provide competitive pricing and reliable service. While we’re open to evaluating new supplier suggestions, all approvals are subject to a thorough review process to ensure they meet our brand and operational criteria.
Moksha restaurants typically operate at least six days per week, offering lunch and dinner services, especially on peak days like Thursday through Sunday. However, guest service hours are only part of the commitment.
Behind the scenes, franchisees are responsible for:
- Stock sourcing and supplier coordination
- Team supervision and training
- Preparation and quality control
- Compliance and operational oversight
- Marketing and community engagement
While franchisees are encouraged to be actively involved in the business, Moksha may approve the appointment of qualified managers or alternative staffing structures. In general, a franchisee or their designated manager should expect to work a minimum of 40 hours per week to maintain the standards and success of the Moksha model.
We’re here to support you every step of the way—with systems, training, and guidance that make your hours productive and rewarding.
STAFFING & QUALIFICATIONS
Absolutely. Moksha is proud to nurture talent and provide clear pathways for passionate individuals to grow into professional chefs.
Whether you’re starting as a kitchen assistant, line cook, or hospitality team member, our structured training programs and hands-on mentorship offer the opportunity to develop your culinary skills and advance within the Moksha family. We believe in recognising potential, investing in growth, and celebrating progress.
Franchisees also benefit from access to Moksha’s chef development framework, which includes:
- On-the-job training with experienced chefs
- Access to Moksha’s recipe systems and cooking methodology
- Opportunities to specialise in Indian cuisine and modern plating techniques
- Support for formal culinary certifications if desired
At Moksha, becoming a chef isn’t just a job, it’s a journey of creativity, discipline, and pride. We’re here to support every step of that journey.
Recruitment is the responsibility of the franchisee, as each location has unique staffing needs and local dynamics. However, you won’t be doing it alone—Moksha offers strong support to help you build a capable and passionate team.
We provide:
- Access to Moksha’s hospitality network, including chefs, front-of-house staff, and experienced managers
- Guidance on role descriptions, interview processes, and onboarding protocols
- Templates and tools for staff training, induction, and performance management
Support with compliance requirements, including Responsible Service of Alcohol (RSA), workplace safety, and Fair Work standards
Moksha’s training program is designed to equip franchisees with the knowledge, experience, and ongoing support needed to operate successfully and confidently. The process is delivered in four structured phases:
Phase 1: Formal Study
- Completion of all official Moksha procedures, including operational manuals, compliance guidelines, and brand standards.
- This phase ensures you understand the Moksha model inside and out before stepping into the restaurant environment.
Phase 2: In-Restaurant Training (2 Weeks Minimum)
- Hands-on work experience in a Moksha restaurant, focusing on front-of-house operations, guest service, and team coordination.
- You’ll shadow experienced staff and begin applying the procedures in a live setting.
Phase 3: In-Restaurant Training (2 Weeks Minimum)
- Continued work experience with a deeper focus on kitchen operations, food preparation, and quality control.
- This phase reinforces consistency, speed, and adherence to Moksha’s culinary standards.
Phase 4: Ongoing Support
- Access to regular updates, refresher modules, and franchisee conferences.
- Moksha provides continuous learning opportunities to keep you aligned with evolving best practices and brand innovations.
This phased approach ensures that every franchisee is fully prepared, supported, and empowered to deliver the Moksha experience with excellence.
No, you don’t need to be a qualified chef to own and operate a Moksha franchise. While beautifully prepared food is at the heart of our guest experience—and culinary skills are certainly an advantage, Moksha is much more than just food.
Our model blends:
- Premium cuisine with
- Curated beverage offerings and
- Exceptional front-of-house service
As a franchisee, your role includes managing a wide range of responsibilities, from team leadership and guest engagement to inventory, compliance, and daily operations.
We provide comprehensive training in:
- Kitchen procedures and food presentation
- Front-end customer service and hospitality standards
- Administrative systems and operational excellence
Whether you’re a seasoned chef or a passionate entrepreneur, Moksha equips you with the tools, support, and confidence to deliver a world-class experience.
Yes. Moksha provides comprehensive support in both recruitment and staff training, ensuring your team is equipped to deliver the brand’s signature hospitality and culinary standards.
Our training programs cover:
- Culinary preparation and kitchen operations
- Service standards and guest experience protocols
- Health, safety, and compliance procedures
- Role-specific onboarding and performance coaching
We also assist with visa sponsorship for skilled Indian chefs, helping you build a team that reflects Moksha’s authentic culinary heritage. Whether you're hiring locally or internationally, our systems and support ensure your staff are confident, capable, and aligned with Moksha’s values.
LICENSING & LEGAL
No, you are not required to hold a liquor license to operate a Moksha franchise. However, remaining licensed is strongly recommended, as it can significantly enhance your profitability and guest experience—especially in premium dining environments.
Operating as a BYO (Bring Your Own) venue is possible, but it requires formal approval from local authorities and may come with limitations depending on your location. Our team will guide you through the compliance process and help you assess the best option for your business model.
Whether you choose to be licensed or BYO, Moksha provides full support to ensure your operations align with all regulatory requirements and guest expectations.
While there are no traditional “subscriptions” required to hold a liquor license in Queensland, franchisees must meet several regulatory and operational obligations to remain compliant and licensed. Here’s what that typically involves:
Regulatory Fees & Licensing
- Application Fee: A one-time fee paid when applying for your liquor license, based on the license type and venue format.
- Annual Licensing Fee: An ongoing fee to maintain your license, payable to the Office of Liquor and Gaming Regulation (OLGR).
- Risk-Assessed Management Plan (RAMP): Required for most license types, outlining how alcohol will be served responsibly. We provide guidance and templates to help you complete this.
- Community Impact Statement (CIS): May be required depending on your location and license type. Our team will assist with this process if applicable.
Recommended Support Services
While not mandatory, many licensed venues benefit from subscribing to services that support compliance and operations:
- RSA Training Platforms: Online training for staff to meet Responsible Service of Alcohol (RSA) requirements.
- Hospitality Compliance Services: Optional subscriptions that help you stay updated on changing laws and best practices.
- POS & Ordering Systems: Integration with Moksha’s centralised ordering and payment platform may include service fees, which are covered in your franchise set-up.
- Supplier Networks: Access to Moksha’s preferred suppliers may involve membership or service agreements, all managed centrally for your convenience.
Full Support from Moksha
As a franchise partner, you won’t be navigating this alone. Moksha provides full support in:
- Understanding and applying for the correct license
- Meeting all compliance obligations
- Training your team to uphold responsible service standards
- Ensuring your venue aligns with local regulations and brand expectations
Whether you choose to operate with a full liquor license or as a BYO venue (subject to approval), we’ll guide you every step of the way to ensure smooth, compliant operations.
OPERATIONS & MANAGEMENT
Like any hospitality business, operating a Moksha franchise involves certain risks. The most common include:
- Rising ingredient costs
- Labor shortages and recruitment challenges
- Market competition and shifting consumer trends
Moksha mitigates these risks through a combination of strategic systems and ongoing support:
- Bulk purchasing and centralised supply chain management – Ensures cost control and consistent quality across all outlets
- Visa sponsorship and training pipelines – Helps secure skilled Indian chefs and build a reliable talent pool
- Menu innovation and marketing differentiation – Keeps the brand fresh, relevant, and ahead of competitors
- Operational audits and performance reviews – Identify areas for improvement and ensure franchisee success
Our goal is to empower franchisees with the tools, insights, and support needed to navigate challenges confidently and sustainably.
Absolutely. Moksha welcomes international investors and offers tailored support for those seeking to establish a presence in Australia through our franchise model.
We provide:
- Visa sponsorship and business migration assistance under Australia’s investment migration programs
- Guidance on compliance and documentation to streamline the process
- Opportunities to own or manage Moksha restaurants while pursuing residency pathways
- A globally resonant brand that blends luxury hospitality with authentic Indian cuisine
Whether you're looking to relocate, diversify your portfolio, or bring Moksha’s excellence to new communities, we’re here to support your journey every step of the way.
SUPPORT & SERVICES
Yes, absolutely. As part of your Moksha franchise acquisition, you’ll receive a generous supply of branded customer giveaway accessories designed to enhance guest experience and build brand recognition from day one.
These items may include:
- Branded packaging and takeaway materials
- Customised loyalty cards and promotional vouchers
- Moksha-branded merchandise such as pens, coasters, or spice sachets
- Seasonal or event-based giveaways to support local marketing campaigns
These accessories are thoughtfully curated to reflect Moksha’s premium identity and help you connect with guests in a memorable, meaningful way. It’s all part of our commitment to setting you up for success—both operationally and emotionally.
Moksha provides end-to-end marketing support through its structured Moksha Marketing Model, designed to help franchisees build visibility, attract guests, and grow their local presence.
Key initiatives include:
- Grand Opening Campaigns – Custom launch strategies to generate buzz and drive early foot traffic
- Search Engine Optimisation (SEO) – Enhancing your online visibility across search platforms
- Ongoing Social Media & Digital Promotions – Professionally managed content and engagement across key channels
- Proven Marketing Strategies – Access to successful campaigns and seasonal promotions
- Local Marketing Templates – Ready-to-use assets tailored for your community
- Public Relations Support – Assistance with media outreach and brand storytelling
Franchisees may also propose their own local marketing initiatives, which must be approved by Moksha to ensure brand consistency and effectiveness.
Very involved. Moksha’s Founders and Directors remain actively engaged in the day-to-day operations of the business and maintain a hands-on partnership with every franchisee.
Our leadership team provides:
- Direct mentorship and guidance throughout your journey
- Operational audits and performance reviews to ensure excellence
- Marketing strategy support tailored to your local market
- Collaboration on continuous improvement and innovation initiatives
We believe that strong relationships drive strong results. That’s why Moksha’s leadership is always accessible, invested, and committed to helping you thrive.
Yes. All Moksha franchisees have the opportunity to offer Moksha Catering Services—a high-margin, brand-aligned revenue stream that extends beyond the restaurant floor.
Catering opportunities include:
- Private events and celebrations
- Weddings and cultural functions
- Corporate catering and business luncheons
- Community and seasonal events
Franchisees receive:
- Comprehensive catering systems and SOPs
- Customisable menus and pricing templates
- Marketing materials and promotional support through the Moksha Marketing Model
- Operational guidance to ensure seamless execution and guest satisfaction
Catering not only boosts revenue but also enhances brand visibility and builds lasting relationships within your local community.
Moksha maintains its premium dining standards across every location through a robust and disciplined quality control framework. Our approach ensures that every guest enjoys the same exceptional experience—no matter where they dine.
Key quality assurance measures include:
- Centralised Procurement – Spices and key ingredients are sourced through approved suppliers to maintain authenticity, freshness, and consistency.
- Standardised Recipes & Plating Guidelines – Every dish follows detailed SOPs for preparation, presentation, and portioning.
- Periodic Quality Audits – Regular in-store evaluations and mystery dining assessments uphold operational and culinary standards.
- Refresher Training & Updates – Ongoing training ensures teams stay aligned with evolving best practices and seasonal menu innovations.
This disciplined system is at the heart of Moksha’s brand promise: delivering beautifully prepared food with unwavering quality and care.
