Indian banquets, cooked fresh and served at your event
Birthdays, family gatherings, work functions and festive celebrations. Our chefs cook on the day, our team sets up and serves, and you get to enjoy your own celebration.
Banquets for your home, your team and everyone in between
Whether you're hosting family at home or looking after a whole office, we tailor the menu, the numbers and the service to your group.
Celebrate at home or with us
Let us do the cooking so you can enjoy the company.
- Birthdays and milestones
- Anniversaries
- Engagements and weddings
- Family gatherings
- Diwali and Christmas
- Farewells and reunions
Feed your team, impress your clients
Office catering and work functions, delivered and set up for you.
- Christmas and end-of-year functions
- Team lunches
- Client and staff events
- Meetings and training days
- Product launches
- Clubs and community groups
At our restaurant
Host your function at Moksha in Labrador. We set the tables, cook and serve.
UP TO 40 GUESTS SEATEDAt your home
We deliver, set up with chafing dishes and can stay to serve and clear.
ACROSS THE GOLD COASTAt your venue or office
Halls, offices, parks and outdoor events, buffet or served to the table.
LARGE EVENTS WELCOME
Clear pricing, generous feasts
Shared-style banquets, served buffet or to the table. Prices are per person and include GST, and every banquet can be tailored to your guests.
Classic Banquet
- 2 entrées
- 3 mains, including 1 veg
- Basmati rice, tandoori roti, plain and garlic naan
- Raita, Punjabi salad, poppadums and mango chutney
Royal Banquet
- 1 chaat
- 3 entrées
- 4 mains, 2 veg and 2 meat
- Saffron or jeera rice, naan basket, raita, kachumber salad, poppadums and pickle
- Gulab jamun with vanilla ice cream
Maharaja Feast
- Mango lassi or masala chai on arrival
- Chaat counter: pani poori and samosa chaat
- 4 entrées and 5 mains
- Biryani, peas pulao and a full bread basket
- Gulab jamun and kulfi
Shakahari Feast
- 1 chaat
- 3 entrées
- 4 mains
- Jeera or lemon rice, naan basket, raita, kachumber salad and poppadums
- Gulab jamun with vanilla ice cream
Quick maths: a Royal Banquet for 40 guests is $2,240, GST included.
Download the full banquet menu (PDF)Add the extras your guests will talk about
Every guest looked after
Whatever your guests eat, we'll plan a menu around them. Spice levels can be adjusted too, from gentle to fiery.
Four easy steps to your banquet
Choose your package
Send the form or call us. Pick a banquet and we'll tailor the dishes, spice and dietary needs to your group.
Confirm
We confirm your date, menu, guest numbers and venue details in writing.
Deposit
A $100 deposit secures your date. Final guest numbers are due 7 days before.
Celebrate
We cook fresh on the day, then deliver, set up and serve, while you enjoy your guests.
Birthdays, proposals and long table banquets
A few of the groups we've had the pleasure of feeding. Yours could be next.
Your questions, answered
Is there a minimum number of guests?
No. Our banquets are priced from 20 guests (30 for the Maharaja Feast), but any group size is possible. Talk to us and we'll customise a menu for your group, whether you're 10 or 100.
How far ahead should I book?
At least 5 days' notice is ideal, and earlier for December, when dates fill quickly. Call us for short-notice events and we'll do our best.
Can we hold our function at the restaurant?
Yes. We can seat up to 40 guests at Moksha in Labrador. We set the tables, cook and serve, so you simply arrive and celebrate.
Do you cater at homes, offices and venues?
Yes, across the Gold Coast. We deliver, set up with chafing dishes and can stay to serve and clear. Delivery and set-up are quoted with your booking.
How do I secure my date?
A $100 deposit locks in your booking once we've confirmed your package and details.
When do you need final guest numbers?
Final guest numbers are due 7 days before your event.
Can we change dishes in a package?
Absolutely. Every banquet can be tailored, and fully customised menus are welcome. Tell us what your guests love and we'll suggest dishes to suit.
Can you cater for allergies and dietary needs?
Yes, every dietary need can be catered for, including vegetarian, vegan, gluten-free, dairy-free and Jain. Our gravies are made fresh in-house and many contain nuts and dairy, so please tell us about any allergies when you book.
Can the food be made mild for kids or less spicy for some guests?
Yes. We can adjust spice levels across the menu, from gentle to fiery, and make mild dishes for children.
Can you provide staff to serve?
Yes. Service staff can look after serving, clearing and buffet care. Just let us know when you enquire and we'll include it in your quote.
Do prices include GST?
Yes. All prices are per person and include GST. A 15% surcharge applies on public holidays.
Can I see the full banquet menu?
Yes. Download the full banquet menu (PDF) to see every package, dish and add-on.
How quickly will you get back to me?
We reply to every enquiry within 24 hours with a tailored quote and menu suggestions. For anything urgent, call us on 0428 966 011.
Tell us about your event
Any group size, any occasion. We'll come back to you within 24 hours with a tailored quote and menu suggestions.
Prefer to talk?
0428 966 011Unit 9, 79 Central Street, Labrador QLD 4215
Enter via Turpin Rd
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